klotz: peas* + pizza* + recipes* + ricotta*

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  1. from fresh pizza dough, brush with olive oil and a shake of kosher salt, then bake 10 minutes, then add peas and pesto and bake 4-8 more. round out with ricotta/prosciutto step. used baby kale instead of pea shoots.
    2021-03-21 Tags: , , , , , , by klotz and 1 other

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