A guide to understanding Portuguese dining culture:
- Check payment options: Look for stickers indicating payment methods.
- Wait to be seated: Await staff to greet and seat you.
- Decode the menu: Understand menu terms and sections.
- Know sides included: Sides are usually part of main courses.
- Starters may cost extra: Petiscos and appetizers are not free.
- Drink options vary: Water, beer, wine; ask for preferences.
- Cod is common: Main courses include carne, peixe, or bacalhau.
- Desserts are traditional: Common ones include chocolate mousse and rice pudding. Table clearing is normal: Staff may clear tables during your meal. Ask for the check: Use "conta por favor" to get the bill. Tipping is optional: Leave change if service was exceptional
