Nadiya Hussain's chicken shawarma is a simple, delicious, and versatile dinner recipe that requires no special equipment or ingredients, making it perfect for busy weeknights. The recipe features boneless, skinless chicken thighs seasoned with various spices like cumin, coriander, paprika, turmeric, cloves, cayenne, and cinnamon before baking them together in a loaf tin for 40 minutes. Once done, let the chicken rest for 10 minutes before slicing and serving with your choice of sides. Keywords -
Used Zhong sauce instead of Sriracha. No water chestnuts. Matchstick carrot and ginger. A bit of ketchup near the end of dry. Sushi vinegar, soy sauce, hoisin, Zhong. Adjust balance for flavor, volume, and sodium content. Living lettuce. Peanuts
