Tags: traderjoes* + yellow curry*

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  1. Ingredients
    - 1 tablespoon olive oil
    - 1 medium onion diced
    - 2 medium carrots peeled and chopped
    - 1 medium yellow potato (~ 1 cup) washed and diced
    - ½ cup frozen green peas
    - 11 oz Thai Style Yellow Curry Sauce from Trader Joe's
    - 1 cup water or vegetable broth* (use vegetable broth for the most flavor)
    - 1 block extra firm tofu pressed for at least 20 minutes

    Optional Sides & Toppings
    - basmati rice
    - toasted naan bread
    - chopped cilantro or thai basil for topping
    - chopped peanuts for topping
    - fresh lime for topping

    Instructions
    - In a large skillet or pot, heat your oil over medium heat for 1 minute. Add in your diced onion and cook for 3-4 minutes.
    - Then add in your diced carrots and potatoes. Sauté for a few minutes.
    - Pour in your Thai Style Yellow Curry sauce and vegetable broth. Mix well. Bring to a boil and then turn down to simmer and cover for 10-15 minutes until potatoes are fully cooked.
    - Add in your tofu cubes and green peas. Mix well.
    - Serve your curry with basmati rice and/or naan.
    - Top with cilantro, thai basil, fresh lime or peanuts.

    Notes
    - added pea water to the sauce to better steam the potatoes

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