The quintessential pesto recipe is known as pesto alla Genovese. It is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and grated cheese, such as Parmigiana-Reggiano, Grana Padano, Pecorino Sardo or Pecorino Romano.
Bookmarks on this page are managed by an admin user. 