Spaghetti alla carrettiera is a traditional pasta dish originating from Sicily. The ingredients include garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley, and olive oil. Tomato is also a common addition, and variations may include anchovies, capers, almonds, pine nuts, and white wine.
Pesto alla Trapanese is a vibrant red Sicilian pesto originating from Trapani, made with almonds, tomatoes, basil, garlic, pecorino cheese, and olive oil. Traditionally served with busiati pasta.
A flavorful pasta dish combining miso and butter with roasted butternut squash and garlic, finished with lime zest and juice. The recipe includes step-by-step instructions and tips for peeling and cutting the squash.
The quintessential pesto recipe is known as pesto alla Genovese. It is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and grated cheese, such as Parmigiana-Reggiano, Grana Padano, Pecorino Sardo or Pecorino Romano.
