A flavorful pasta dish combining miso and butter with roasted butternut squash and garlic, finished with lime zest and juice. The recipe includes step-by-step instructions and tips for peeling and cutting the squash.
The quintessential pesto recipe is known as pesto alla Genovese. It is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and grated cheese, such as Parmigiana-Reggiano, Grana Padano, Pecorino Sardo or Pecorino Romano.
Try 2x miso and 1.5 TBSP chili. 12 oz bucatini makes 3d+2l. No onion
