Spaghetti alla carrettiera is a traditional pasta dish originating from Sicily. The ingredients include garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley, and olive oil. Tomato is also a common addition, and variations may include anchovies, capers, almonds, pine nuts, and white wine.
Pesto alla Trapanese is a vibrant red Sicilian pesto originating from Trapani, made with almonds, tomatoes, basil, garlic, pecorino cheese, and olive oil. Traditionally served with busiati pasta.
The quintessential pesto recipe is known as pesto alla Genovese. It is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil, European pine nuts and grated cheese, such as Parmigiana-Reggiano, Grana Padano, Pecorino Sardo or Pecorino Romano.
Try 2x miso and 1.5 TBSP chili.
12 oz bucatini makes 3d+2l.
No onion
12 oz bucatini makes 3d+2l.
No onion
