This article details eight iconic Portuguese sandwiches, ranging from the simple Bifana and Prego to the more elaborate Francesinha and others, highlighting ingredients, preparation, and regional variations.
Sandes de pernil are specifically associated with Casa Guedes in Porto, a no-frills bar that’s become legendary for its mouthwatering sandwiches. At Casa Guedes you can order a simple sandwich with nothing but pork, or choose accompaniments ranging from sheep’s cheese and caramelized onions to brie, arugula, presunto, or even pineapple. When in Porto, it’s pretty much a mandatory stop.
This article details the coffee culture in Portugal, explaining the types of coffee available, how to order them (bica, cimbalinho, galão, etc.), whether to ask for water, and when Portuguese people typically drink coffee.
This article details train travel between Lisbon and Porto, covering options like Alfa Pendular and Intercity trains, ticket purchasing, costs, route information, and tips for travel.
The article highlights three recommendations for visitors: explore the Alfama district, visit Miradouro da Senhora do Monte for views, and try a Pastel de Nata at Pastelaria Santo Antoni. It also recommends the MAAT museum and suggests staying at hotels like 1908 Lisboa Hotel, The Vintage, or Santiago de Alfama.
This article provides a detailed itinerary for a three-day visit to Lisbon, covering key attractions such as Alfama, Belém, and Sintra. It offers tips on getting around, the best places to stay, and dining recommendations, making it a comprehensive guide for first-time visitors to Lisbon.
The article offers insights into the best fado restaurants in Lisbon, highlighting their unique atmospheres and traditional Portuguese dishes. It recommends five authentic fado houses: A Severa, Fama d'Alfama, O Faia, Tasca do Chico, and Parreirinha de Alfama, located in Alfama and Bairro Alto neighborhoods.
A comprehensive guide to 26 of the top dining spots in Lisbon, Portugal, showcasing a variety of culinary experiences from traditional Portuguese eateries to modern farm-to-table restaurants and international fusion, ideal for different occasions and preferences.
