This article details eight iconic Portuguese sandwiches, ranging from the simple Bifana and Prego to the more elaborate Francesinha and others, highlighting ingredients, preparation, and regional variations.
Sandes de pernil are specifically associated with Casa Guedes in Porto, a no-frills bar that’s become legendary for its mouthwatering sandwiches. At Casa Guedes you can order a simple sandwich with nothing but pork, or choose accompaniments ranging from sheep’s cheese and caramelized onions to brie, arugula, presunto, or even pineapple. When in Porto, it’s pretty much a mandatory stop.
Outside Lands, San Francisco's favorite music festival, returns with a delicious food lineup featuring both returning favorites and newcomers. This year, Bites of the Bay add-on offers access to secret menus from 70 participating restaurants.
