Tags: recipes* + new york times* + brussels sprouts*

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  1. A quick weeknight stir-fry featuring cubes of boneless chicken and brussels sprouts glazed with a sweet, savory mixture of balsamic vinegar, soy sauce, and maple syrup.

    substitutions:
    - 1/4 cup coconut aminos for soy sauce
    - 1 tbsp for 1/4 cup maple syrup
    - sesame seeds
    - 3 Tbsp ginger pulp

    quite sweet, might reduce Maple syrup more

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