klotz: brussels sprouts*

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  1. A quick weeknight stir-fry featuring cubes of boneless chicken and brussels sprouts glazed with a sweet, savory mixture of balsamic vinegar, soy sauce, and maple syrup.

    substitutions:

    • 1/4 cup coconut aminos for soy sauce
    • 1 tbsp for 1/4 cup maple syrup
    • sesame seeds
    • 3 Tbsp ginger pulp

    quite sweet, might reduce Maple syrup more

  2. 2012-12-01 Tags: , , by klotz
  3. Use cast iron. Cook uncovered 10 min on med/low, covered last 5 on low. Add a little bit of water before covering. Use chopped pecans instead of pine nuts. Double garlic.

    Ingredients:

    • 1/2 pound Brussels sprouts
    • 2 large garlic cloves
    • 1 1/2 tablespoons unsalted butter
    • 1 tablespoon olive oil
    • 2 tablespoons pine nuts

    Preparation Steps:

    1. Prepare the Brussels Sprouts and Garlic
    • Trim the Brussels sprouts and halve them lengthwise.
    • Thinly slice the garlic cloves.
    1. Cook the Garlic and Butter Mixture
    • In a 10-inch heavy skillet (preferably cast iron), melt 1 tablespoon of butter with the olive oil over moderate heat.
    • Add the sliced garlic and cook, stirring, until the garlic turns pale golden.
    • Use a slotted spoon to transfer the garlic to a small bowl.
    1. Brown the Brussels Sprouts
    • Reduce heat to low and arrange the halved Brussels sprouts in the skillet, cut sides down.
    • Sprinkle the pine nuts over the sprouts and season with a pinch of salt.
    • Cook the sprouts without turning until they are crisp-tender and the undersides are golden brown (about 15 minutes).
    1. Final Assembly
    • Transfer the Brussels sprouts to a serving plate, ensuring the browned sides are up.
    • In the skillet, add the reserved garlic and the remaining 1/2 tablespoon of butter.
    • Cook over moderate heat, stirring, until the pine nuts become more evenly golden (about 1 minute).
    • Spoon the garlic and pine nut mixture over the Brussels sprouts and sprinkle with freshly ground black pepper before serving.
    2024-11-28 Tags: , , by klotz

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