For 6qt
- 1pb bag of peas
- 48oz broth
- 3-4 medium carrots chopped
- 3 celery stalks chopped
- 1 medium onion diced
- 4 strips bacon
- 5 garlic cloves smashed
- 2 tbsp ginger chopped
For 3qt use
2 cups peas
32 oz broth + 8oz after pressure cook if thick
1-2 carrots
1 medium onion
3 strips bacon
3 garlic cloves whole
3 inch chopped ginger