This article details how Living Optics' hyperspectral imaging technology can be used to non-destructively measure grape sugar levels for optimized harvest timing, improving wine quality and reducing financial risk. It outlines lab and field testing demonstrating the correlation between hyperspectral data and Brix values.
This article explores the accuracy and affordability of using a Brix refractometer compared to a more expensive Atago refractometer for measuring Total Dissolved Solids (TDS) in espresso. The author conducted experiments to compare the two methods and found that the cheaper Brix meter provided comparable results.
