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1. Coffee and Water: How to Use High Quality Water to Brew the Best Coffee

   total hardness of 50-175 ppm CaCO3 (2,9-9,8 dH°)
   carbonate hardness of 40-75 ppm CaCO3 (2,9-9,8 dH°)
   total hardness should exceed carbonate hardness
   pH of 6.5-8  

   2017-09-28 Tags: coffee, chemistry by klotz
2. Science explains why coffee tastes better when you buy it from a coffee shop

   2018-07-24 Tags: coffee, chemistry, espresso by klotz
3. The love-hate of water and coffee brewing

   2017-09-28 Tags: coffee, chemistry by klotz

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