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1. Occurrence of polycyclic aromatic hydrocarbons in smoked cheese. - Abstract - Europe PMC

   2021-02-06 Tags: cheese, polycyclic aromatic hydrocarbon, chemistry, odor, food safety by klotz
2. What Makes Great Wine… Great?. Using Machine Learning and Partial… | by Travis Tang (Voon Hao) | Oct, 2020 | Towards Data Science

   2020-10-24 Tags: wine, taste, chemistry, machine learning, partial dependence, explainability by klotz
3. With little training, machine-learning algorithms can uncover hidden scientific knowledge

   2019-07-03 Tags: word2vec, chemistry by klotz
4. FilmDev | Recipes & dev times using Film ORWO UN54 100

   2019-05-16 Tags: film, orwo, un54, developing, chemistry, photography by klotz
5. PENS & CHEMISTRY - MATERIALS | The Pencilcase Blog | Fountain pen, Pencil, Ink and Paper reviews

   2017-10-19 Tags: fountain pen, chemistry by klotz
6. Science explains why coffee tastes better when you buy it from a coffee shop

   2018-07-24 Tags: coffee, chemistry, espresso by klotz
7. Coffee and Water: How to Use High Quality Water to Brew the Best Coffee

   total hardness of 50-175 ppm CaCO3 (2,9-9,8 dH°)
   carbonate hardness of 40-75 ppm CaCO3 (2,9-9,8 dH°)
   total hardness should exceed carbonate hardness
   pH of 6.5-8  

   2017-09-28 Tags: coffee, chemistry by klotz
8. The love-hate of water and coffee brewing

   2017-09-28 Tags: coffee, chemistry by klotz

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