A flavorful pasta dish combining miso and butter with roasted butternut squash and garlic, finished with lime zest and juice. The recipe includes step-by-step instructions and tips for peeling and cutting the squash.
   
    
 
 
  
   
   Try 2x miso and 1.5 TBSP chili.
12 oz bucatini makes 3d+2l.
No onion