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1. Pesto alla trapanese

   Pesto alla Trapanese is a vibrant red Sicilian pesto originating from Trapani, made with almonds, tomatoes, basil, garlic, pecorino cheese, and olive oil. Traditionally served with busiati pasta.

   2026-03-22 Tags: pesto alla trapanese, recipe, sicilian cuisine, pesto, trapani, italian cuisine, red pesto, pasta, almonds, tomatoes by klotz

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