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1. Pesto alla trapanese

   Pesto alla Trapanese is a vibrant red Sicilian pesto originating from Trapani, made with almonds, tomatoes, basil, garlic, pecorino cheese, and olive oil. Traditionally served with busiati pasta.

   2026-03-22 Tags: pesto alla trapanese, recipe, sicilian cuisine, pesto, trapani, italian cuisine, red pesto, pasta, almonds, tomatoes by klotz
2. NYT Cooking: Crispy Gnocchi With Burst Tomatoes and Mozzarella

   2021-04-11 Tags: nyt cooking, gnocchi, tomatoes, mozzarella, recipes by klotz
3. How to grow tomatoes: Gardening tips and tools

   2021-04-04 Tags: gardening, tomatoes by klotz
4. Summer Tomato and Basil Pasta With Pine Nut Sauce - The Washington Post

   2019-08-25 Tags: recipes, pasta, tomatoes by klotz

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