This post explores the idea of representing recipes as diagrams, specifically using the Nassi-Shneiderman structured flowchart. The author experiments with modifying an existing diagram to improve clarity and address issues with ingredient mixing, heating instructions, and tool integration. Ultimately, the author questions whether this approach is truly effective.
A flavorful pasta dish combining miso and butter with roasted butternut squash and garlic, finished with lime zest and juice. The recipe includes step-by-step instructions and tips for peeling and cutting the squash.
A quick weeknight stir-fry featuring cubes of boneless chicken and brussels sprouts glazed with a sweet, savory mixture of balsamic vinegar, soy sauce, and maple syrup.
substitutions:
- 1/4 cup coconut aminos for soy sauce
- 1 tbsp for 1/4 cup maple syrup
- sesame seeds
- 3 Tbsp ginger pulp
quite sweet, might reduce Maple syrup more
substitutions:
- 1/4 cup coconut aminos for soy sauce
- 1 tbsp for 1/4 cup maple syrup
- sesame seeds
- 3 Tbsp ginger pulp
quite sweet, might reduce Maple syrup more
