- 2x,:1lb bag lentils, 2x broth, 3 carrots, 2 onions, 6 garlic, 1tbsp cumin seeds (not ground), 1/8 tsp Kerala Chile, ginger powder, ginger paste, labneh
- no water
- try insta pot
- fry garlic 30s only, onions 7-8 min
- immersion blend in pot; don't overdo it
- no water
- try insta pot
- fry garlic 30s only, onions 7-8 min
- immersion blend in pot; don't overdo it
For 6qt
- 1lb bag of peas
- 48oz broth (1.5 cartons)
- 3-4 medium carrots chopped
- 3 celery stalks chopped
- 1 medium onion diced
- 4 strips bacon
- 5 garlic cloves smashed
- 2 tbsp ginger chopped
For 3qt use
2 cups peas
32 oz broth + 8oz after pressure cook if thick
1-2 carrots
1 medium onion
3 strips bacon
3 garlic cloves whole
3 inch chopped ginger
- 1lb bag of peas
- 48oz broth (1.5 cartons)
- 3-4 medium carrots chopped
- 3 celery stalks chopped
- 1 medium onion diced
- 4 strips bacon
- 5 garlic cloves smashed
- 2 tbsp ginger chopped
For 3qt use
2 cups peas
32 oz broth + 8oz after pressure cook if thick
1-2 carrots
1 medium onion
3 strips bacon
3 garlic cloves whole
3 inch chopped ginger
